Jade Pure Wagyu: The Art of Luxury Australian Wagyu

When it comes to the most luxurious delicacies, only a select few earn their place at the table. Among them stands Jade Pure Wagyu, an exclusive, limited-supply delicacy that redefines what it means to enjoy premium Australian beef.

Authentic Wagyu Heritage

The secret to Jade Pure Wagyu’s unparalleled quality lies in its genetics. The herd is made up of Fullblood Japanese Wagyu descendants, nurtured in the pristine pastures of Queensland’s Western Downs. With clean air, fertile grasslands and pure waterways, the cattle are raised in an environment designed to promote health and wellbeing.

Each animal is cared for in a low-stress environment with full lifecycle traceability, ensuring peak health at every stage. Jade Pure Wagyu is DNA-verified, guaranteeing authentic Japanese Wagyu lineage and protecting the integrity of its heritage.

A World-Renowned Delicacy

Wagyu is celebrated worldwide for its signature marbling, the delicate intramuscular fat that creates a melt-in-your-mouth tenderness and rich flavour. Jade Pure Wagyu elevates this to an indulgent level, delivering a guaranteed marble score of 6+.

Raised on a carefully balanced diet, the cattle are grain-finished for 500 days on a specially curated ration designed to enhance marbling, flavour and tenderness. The result is an unforgettable eating experience: buttery, juicy and complex, with a refined balance of richness and delicacy that defines the very best in fine dining beef.

Certified Quality You Can Trust

Jade Pure Wagyu is a multi-award winning wagyu recognised for its integrity, quality and traceability, and is proudly processed at KGF Kilcoy, one of Australia’s most advanced and modern beef facilities. Our Kilcoy plant operates to the highest Australian and international standards, holding a prestigious AA+ BRCGS rating for food safety and is certified as carbon neutral by the Australian Government’s Climate Active program.

Alongside these achievements, Jade Pure Wagyu is supported by a suite of certifications that reflect our uncompromising commitment to excellence:

• Halal Certified - ensuring our beef meets the highest standards of quality and integrity for Halal markets worldwide.
• AAWCS Certified - demonstrating our unwavering commitment to animal welfare best practice.
• AUS-MEAT Accredited - guaranteeing compliance with Australia’s most stringent standards for product description, quality and integrity.

With no added hormones, strict quality assurance at every stage and a processing facility built on innovation and sustainability, Jade Pure Wagyu delivers not just indulgent flavour, but the peace of mind that comes with a truly world-class product.

Why Choose Jade Pure Wagyu?

• Premium Australian Wagyu beef with Japanese Fullblood lineage
• DNA-verified pedigree and full lifecycle traceability
• Raised in Queensland’s Western Downs
• Grain-finished for 500 days
• No added hormones, ensuring natural quality
• Guaranteed marble score of 6+ for superior flavour and tenderness

The Taste of Luxury Dining

Jade Pure Wagyu is more than beef, it is an experience of pure indulgence. This multi-award winning wagyu embodies prestige, rarity and unmatched flavour, making it the centrepiece of the world’s most exclusive menus. For chefs, fine dining venues and food connoisseurs, Jade Pure Wagyu represents the very best of Australian Wagyu, a world-renowned delicacy that transforms every meal into something extraordinary.