Running multiple venues means constantly pushing boundaries, refreshing menus, finding operational efficiencies, and delivering dining experiences that keep guests coming back. At Kilcoy Global Foods, we understand the pressure creative teams and chefs face to stay ahead. That’s why we’ve built a space designed entirely around elevating what’s possible in your kitchens.
The Kilcoy Global Foods Innovation Hub is our purpose-built culinary space, created in partnership with Meat & Livestock Australia (MLA) and the Australian Meat Processing Corporation (AMPC). It’s home to an ultra-modern commercial kitchen, fully equipped R&D facilities, dry ageing cabinets, and multi-format dining spaces that allow you to explore, test, and taste in a real-world environment.
Whether you’re looking to develop bespoke product solutions, refine a signature dish, or re-engineer elements of your menu across multiple venues, The Hub offers the tools, expertise and space to experiment.
The Hub is ideal for customers with multi-site operations, groups that need consistency, creativity, and commercially viable solutions at scale. We invite your executive chefs, culinary teams and food innovation leaders to collaborate with our specialists on:
Every session at The Hub is hands-on. You’ll see, taste and evaluate in real time—allowing you to leave with concepts that are ready for rollout across your restaurant network. It’s practical innovation designed for chefs who want impact, not theory.
Book your experience
We’re opening the doors to restaurant groups, corporate culinary teams, and chefs ready to take their menus further. If you’re looking for inspiration, solutions or a fresh approach to beef innovation, The Hub is your space.
Get in touch with customerservices@kilcoyglobalfoods.com to schedule a session. We’d love to collaborate with you.