This summer, iconic American burger chain Shake Shack will make its Aussie debut in Melbourne, Australia. We are proud to announce that our Few & Far Food Professionals Angus beef patties have been selected to produce the signature Shake Shack patty for the debut.
Shake Shack and Kilcoy Global Foods share a trusted partnership, with our Few & Far smash burgers on Shake Shack menus in several countries around the world.
“Being selected as the burger supplier for Shake Shack’s Aussie debut is a great milestone for our partnership”, says Kilcoy Global Foods Australia President, Jiah Falcke.
“Our products are loved by some of the largest brands in the world,” Falcke says, “and we’re proud to support a brand like Shake Shack as they expand their global footprint”.
One ingredient, nothing else!
Our Few & Far burger patties are made from just one ingredient – 100% Australian Angus beef. “We don’t use fillers, binders, or additives in our patties. We use 100% premium beef sourced from some of the best livestock producing regions along Australia’s east coast”, says Falcke.
Contact our team to find out more about our famous smash burgers info@fewandfarfp.com.au
