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There is a New Brand on the Block: Few & Far Food Professionals

There is a New Brand on the Block: Few & Far Food Professionals

Introducing game-changing back of house protein and meal solutions

Sunshine Coast based Kilcoy Global Foods (KGF) has launched a brand new food line dedicated to delivering high-quality protein and meal solutions which have been specifically designed for the foodservice industry.

KGF President Australian Division, Jiah Falcke said the business would be known as Few & Far Food Professionals which will be located in a brand new purpose-built food manufacturing facility which is expected to open in Caloundra on Queensland’s Sunshine Coast in mid 2023.

“For quite some time we’ve had a vision to create a brand specifically dedicated to the foodservice industry which can leverage our company’s enviable global reputation for quality and innovation.”

“Few & Far Food Professionals is an authentic, creative, and innovative food solutions partner based on the principle of fresh, healthy, natural, and convenient. Our back-of-house solutions have been designed to solve pain points in the kitchen such as labour shortages, enabling consistent meal outcomes, higher productivity and yields, and less waste.

One of our Few & Far Food Professionals’ signature products is a One Ingredient Beef Burger made with 100% Australian premium beef, and nothing else! No fillers or binders, no preservatives, and no artificial flavours.

Kilcoy Global Foods Executive Chef Andy Hearnden, who has over ten million social followers through the Andy Cooks username, has been working on new products and recipes for the brand.

“Burgers don’t get better than these. There is only one secret ingredient to a juicy burger that is brimming with flavour – 100% quality beef. Nothing else,” Andy said.

“We have the expertise to deliver new and bespoke product, menu and flavour solutions for our diverse range of customers, from QSR, casual dining, pubs & clubs to cafes and institutional customers.

When you work with us, you have access to a team of experts including professional chefs who operate from our Sunshine Coast based Innovation Hub, a purpose-built facility with a state-of-the-art commercial kitchen which is committed to achieving excellence in the industry,” Jiah said.


About Few & Far Professionals
Few & Far Food Professionals is a leading provider of high quality, innovative products for the foodservice industry.

For more information about Few & Far Food Professionals, please visit

Media Contact:
Sarah Park
Mulberry Marketing Communications