KGF north america


Our roots run deep, first taking hold in Chicago’s fabled meatpacking district in 1860.  We have invested heavily in our processes with a growing investment in Sous Vide cooking of the finest quality ingredients, ensuring a safe and stable source of supply.


Labor costs are rising.  Safety concerns are growing.  Our line-up of chef quality Sous Vide cooked proteins provide time savings and increased safety with the consistency required to grow profits.


We work with household brands, chefs and restaurants including national and global restaurant chains, major broadline distributors, nationally distributed brands and private label for both major retail and foodservice.

Globally renowned BBQ

Chef-Inspired Easy Meal Solutions

On Trend. Clean Label. Global Flavor.

Beloved Comfort Food and Global Classics

Restaurant Quality with the Convenience of Frozen